LACINATO KALE & FONTINA GRATIN

LACINATO KALE & FONTINA GRATIN

9.95

 

Lacinato kale—native to Tuscany and a touch sweeter than curly kale—is baked with a creamy French béchamel sauce of fontina cheese, garlic, and a touch of red chili flakes. Lemon-herbed breadcrumbs are added for a zesty crunch, and the dish is topped with 100% real Parmigiano-Reggiano from Italy and a sprinkle of parsley.

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