Basil Chicken and Potato Hash

Basil Chicken and Potato Hash

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A moist boneless chicken breast is pan-seared until golden brown and then roasted in the oven so it's cooked perfectly and remains super juicy. It's served over roasted red-skinned potato wedges with roasted artichokes, tender green beans, and sweet-wine poached onions. Our fresh pesto vinaigrette complements the dish.