Barbecue Jackfruit with Creamy Butternut Mac
Our homage to Southern comfort food: vegan and gluten-free. Jackfruit is smothered in barbecue sauce and baked until golden. Served alongside our creamy quinoa pasta bake and tender sautéed kale!
Ingredients: Onion, Olive Oil, Garlic, Paprika, Cumin, Apple Cider Vinegar, Coconut Milk, Black Pepper, Cayenne Pepper, Kale, Water, Parsley, Lemon Juice, Garlic Powder, Chili Powder, Sea Salt, Butternut Squash, Mustard, Maple Syrup, Cashews, Turmeric, Molasses, Nutritional Yeast, Tapioca Flour, Kosher Salt, Rice Flour, Raisin Juice Concentrate, Gluten Free Pasta, Organic Rice, Organic Quinoa, Organic Amaranth, Organic Young Jackfruit