ARGENTINIAN STEAK & PAPAS BRAVAS

ARGENTINIAN STEAK & PAPAS BRAVAS

19.95

A lean and flavorful cut from the top sirloin is rubbed with a brown sugar and chili spice blend, then roasted until caramelized. Thick slices of the medium-rare steak are served with seasoned potatoes, green beans, and a classic Argentinian salsa criolla- a tangy fresh veggie salsa with a drizzle of olive oil and lemon juice.

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