WEEKNIGHT ROAST CHICKEN

WEEKNIGHT ROAST CHICKEN

16.95

A skin-on, airline chicken breast gets marinated with rosemary, garlic, and thyme, then roasted to perfection. This is served over roasted fingerling potatoes and rainbow carrots, delivered with a simple pan-gravy made from the leftover juices from cooking the chicken. It's the perfect comfort food for those busy weeknights where you barely have enough time to have a nice meal in between work and taking the kids to practice. If this is an off-night, put the kids to bed early and enjoy this meal with an oaky Chardonnay or a local pale ale.

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